Happy Pancake Tuesday! I hope you all have had plenty of pancakes today.
I love how there are so many possibilities when making pancakes. You can go classic with lemon and sugar, or decadent with a chocolatey, burrito-like bad boy. Then there’s the savory ones.
This morning I made some batter, stocked up at the shops, and made three pancakes and had a mix of toppings. strawberries, pear, Nutella, whipped cream, lemon and butter. I made one coconut pancake, which was delicious.
Now, I’m off to make a fresh batch for the evening pancake feast!
The Classic: Lemon, butter and a sprinkle of brown sugar.
Appley: Add chopped apple and cinnamon to the pancake batter while it’s on the pan. Serve with whipped cream or ice-cream.
Strawberry Dreams: Strawberries with cream, apple / berries / Nutella / chocolate shavings / icing sugar.
Thai Style: Drizzle condensed milk over a folded pancake (no, really!).
A Match Made in Heaven: Banana and Nutella with chopped nuts or peanut butter.
The Bounty: Add chopped coconut or coconut shavings to pancake batter while it’s on the pan. Spread melted chocolate, or Nutella generously, add some more coconut, roll and serve.
Special Savoury: Grated cheese of your choice, onion and tomato, bacon, hummus, anything you want.
American Style: Crispy bacon and maple syrup.
Happy Pancake Day everyone!